Something I didn't much care for as a kid but as an adult this is good! It's also quick and easy! (That's what's important now.)
You'll Need:
- 1/2 to 1 pound of ground round
- Garlic Salt
- Seasoning Salt (I prefer Lawry's)
- Elbow Noodles or Shell Noodles (amount depends on the pan size and how many mouths you're feeding)
- 1 can of Tomato Soup
- 1 can V8 Tomato Juice
Directions:
- Season your thawed ground round then brown in the pan. At the same time prepare your noodles. I use about half of a 16 oz box.
- Drain off excess fat from the meat. add the can of tomato soup and mix well. Then add the can of V8 and mix well.
- Finally once your noodles are cooked add them in the pan as well and mix.
- Let simmer until warm then serve.
