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Wednesday, August 20, 2008

Pork Chops

One of my favorites! It's so easy too! If you're ever pressed for time or too tired to make anything to complex this is definately for you!

You'll Need:

  • Shake 'n Bake Original Pork
  • Pork chops (can be any thickness you like)

Keep in mind the thicker the pork chop, the longer the cook time will be. I usually get about 1 inch thick chops rather than 1/2 inch thick. My mom uses the chops with the bone in them. Follow exactly what the box says. The only difference is cook time. I usually end up cooking the chops for about 45 min so they're actually done. Cut the chops the check the doness. I usually cook the chops on a rack so the bottom is so soggy.

I usually serve pork chops with Kraft Mac 'n Cheese. Yum!

((Courtesy of Kraft))


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