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Wednesday, April 18, 2012

Jiffy Corn Casserole

Something my Grandma Barbara makes that I like a lot! Great side dish.


Ingredients
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 box Jiffy corn Muffin mix
  • 1 stick butter or 1/2 cup oil (we use the oil)
  • 1 cup sour cream
  • Garlic Powder
  • Shredded Cheese
Directions
  1. Preheat oven to 350 degrees
  2. Mix all ingredients except cheese
  3. Sprinkle cheese on top
  4. Bake in 9 x 13 baking dish for 30-45 minutes

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